Vegan, Gluten Free, and Dairy Free Ice Cream: Banana Ice Cream
- 4 whole 4 whole 4 whole Banana, Frozen and Diced
- Cut up your ripe bananas and store them in a plastic Ziploc or tupperware.
- Start your processor, at first it will just look like a bunch of mushed up little crumbs. Do not get discouraged. Keep on processing away. After about 5 or 6 minutes, you will get a nice smooth paste. Scoop and enjoy!
You can flavor this with any kind of flavoring you want.