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Vanilla Soft Serve with Berry Chocolate Bark

prep:20 minutes
cook:4 hours
ready in:4 hours and 30 minutes
Show nutritional information
  • Serves: 4
  • Calories: 551
  • Total Fat: 50g
  • Total Carbohydrate: 28g
  • Protein: 4g
Enjoy this creamy smooth vanilla ice cream paired with a crunchy flavourful chocolate bark for a perfect treat!

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Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Saute coconut oil, 1 tbsp maple syrup, coconut oil, berries and almonds on medium heat until berries burst
  2. Pour mixture onto a foil-lined tray and chill in fridge for 3-4 hours while making the ice-cream
  3. Blend coconut cream, vanilla extract and 1 tbsp maple syrup and pour into a glass container
  4. Put glass container into freezer churning every hour for 3 hours
  5. Top soft serve with bark and enjoy!
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