Vanilla Soft Serve with Berry Chocolate Bark

prep:20 minutes
cook:4 hours
ready in:4 hours and 30 minutes
Difficulty
***--
Show nutritional information
  • Serves: 4
  • Calories: 551
  • Total Fat: 50g
  • Total Carbohydrate: 28g
  • Protein: 4g
LoadingAdd to myKitchen
Enjoy this creamy smooth vanilla ice cream paired with a crunchy flavourful chocolate bark for a perfect treat!

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Saute coconut oil, 1 tbsp maple syrup, coconut oil, berries and almonds on medium heat until berries burst
  2. Pour mixture onto a foil-lined tray and chill in fridge for 3-4 hours while making the ice-cream
  3. Blend coconut cream, vanilla extract and 1 tbsp maple syrup and pour into a glass container
  4. Put glass container into freezer churning every hour for 3 hours
  5. Top soft serve with bark and enjoy!
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel

    RECIPE REVIEWS

    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.