Twix Pie

prep:15 minutes
cook:20 minutes
Difficulty
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Show nutritional information
  • Serves: 16
  • Calories: 224
  • Total Fat: 16g
  • Total Carbohydrate: 21g
  • Protein: 3g
This recipe is inspired by the popular candy bar, but taste way better and is made with all wholesome ingredients.

Serves: 16

Serves: 16decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 350 degrees
  2. Combine almond flour, arrowroot powder, 1/4 cup coconut oil (melted), and maple syrup for the crust in a large bowl
  3. Press the dough into a well greased pie plate or 8x8 baking dish
  4. Bake in the oven for 15-20 minutes or until crust has just barely started to brown
  5. Allow to cool
  6. While crust is cooling heat the coconut cream, 2 Tbsp coconut oil, 2 Tbsp maple syrup, and coconut sugar in a saucepan over medium heat
  7. Allow to come to a boil and reduce heat to low
  8. Stirring frequently, allow caramel to simmer for 15-20 minutes until it starts to thicken
  9. Remove from heat and allow to cool for another 15-20 minutes
  10. Once the caramel sauce has slightly cooled, pour into prepared cookie crust
  11. Refrigerate until caramel firms up
  12. Once caramel is firm (I put mine in the freezer for about 20 minutes to make sure it was really firm) melt together chocolate chips and 1 tsp coconut oil
  13. Spread chocolate over caramel layer
  14. Refrigerate until chocolate layer has set up 5-10 minutes
  15. Serve

Notes

Coconut cream is the cream at the top of canned coconut milk that forms after the can (unopened) has been sitting in the refrigerator overnight

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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