Tomato Soup

prep:15 minutes
cook:20 minutes
Show nutritional information
  • Serves: 6
  • Calories: 278
  • Total Fat: 19g
  • Total Carbohydrate: 7g
  • Protein: 1g
Tomato soup has been particularly nice this season, as where we are winter has been a little bit more ferocious. This recipe adds some heartiness to your standard tomato soup and we think you'll love it.

Serves: 6

Serves: 6decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Saute onions in melted coconut oil for 15 minutes in a dutch oven. Add garlic and saute for an additional 3 minutes.
  2. Pour wine and simmer for 5 minutes, until sweetness from wine mellows.
  3. Add broth, tomatoes, basil, and bay leaves. Then simmer covered for 20 minutes. Allow to rest 5 minutes, remove bay leaves, and serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel


    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.