Tomato soup has been particularly nice this season, as where we are winter has been a little bit more ferocious. This recipe adds some heartiness to your standard tomato soup and we think you'll love it.
Serves: 6Serves: 6
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Saute onions in melted coconut oil for 15 minutes in a dutch oven. Add garlic and saute for an additional 3 minutes.
- Pour wine and simmer for 5 minutes, until sweetness from wine mellows.
- Add broth, tomatoes, basil, and bay leaves. Then simmer covered for 20 minutes. Allow to rest 5 minutes, remove bay leaves, and serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
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