A Paleo friendly Teriyaki sauce, sweetened with Medjool dates.
Yield: Makes about 1 cupYield: Makes about 1 cup
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Run the dates with the hot water in a blender until it's a puree/paste.
- Put it in a pot together with the rest of the ingredients, and bring to a gentle boil while stirring.
- Let simmer for some 5-10 minutes, then strain it trough a fine meshed strainer.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
about our diet and lifestyle at www.primalpalate.com
Popular on Primal Palate this week
Other recipes you might like
1 made this
Ready in 5 minutes
6 made this
Ready in 20 minutes
2 made this
Ready in 15 minutes
Share a recipe
Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!
Primal Palate Cooking Channel