Swordfish with Mango Avocado Salsa
My recipe for swordfish is refreshingly light while still being a hearty meal. Grilling the swordfish is the best option for this because it compliments the sweet mango avocado salsa.
Serves: 2Serves: 2
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Lightly season the fish with cumin, onion powder, garlic powder and S&P or with your favorite seasonings. Sear in a cast iron skillet on medium heat. You may also grill it! Cook on each side for about 3 minutes.
- For the salsa, Dice the mango and avocado in small cubes. Add chopped cilantro, and all or some of the seasonings you used for the fish.
- Reduce the balsamic vinegar. Cook in saucepan on medium heat until it reduced halfway. Set aside and it will thicken more.
- Serve fish on a bed of sliced oranges. Top with salsa. Drizzle balsamic reduction ontop of it all.
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