Sweet Potato Waffles
Fluffy, filling waffles with no sugar added!
Serves: 1Serves: 1
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whip your egg whites with a hand mixer until they form stiff peaks.
- After cooking your sweet potato, mash it up and add it to the egg whites with the sunbutter. Mix until incorporated. Donu2019t over mix or the whites will flop.
- Add your egg yolks, vanilla and coconut milk and mix until just combined.
- Fold in dry ingredients.
- Place half of the mixture in a sprayed/greased waffle iron. Cook until done!
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
about our diet and lifestyle at www.primalpalate.com
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