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View more recipes in Breakfast

Sweet Potato Waffles

prep:10 minutes
cook:5 minutes
ready in:15 minutes
Difficulty
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Show nutritional information
  • Serves: 1
  • Calories: 237
  • Total Fat: 9g
  • Total Carbohydrate: 34g
  • Protein: 4g
Fluffy, filling waffles with no sugar added!

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Serves: 1

Serves: 1decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Whip your egg whites with a hand mixer until they form stiff peaks.
  2. After cooking your sweet potato, mash it up and add it to the egg whites with the sunbutter. Mix until incorporated. Donu2019t over mix or the whites will flop.
  3. Add your egg yolks, vanilla and coconut milk and mix until just combined.
  4. Fold in dry ingredients.
  5. Place half of the mixture in a sprayed/greased waffle iron. Cook until done!
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

  1. Maura
    October 19, 2014

    I haven’t made this, but the instructions mention sunbutter, which is not on the ingredient list. Is something missing?

    1. Kara McCartney
      Kara McCartney
      October 20, 2014

      You are correct, an ingredient was missing. It has now been corrected. If there’s every any confusion, just check the “View the original recipe” link to view the author’s blog post. Thanks for the heads up! -Kara

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