Sweet and Sticky Sauce

This 10 minute reduction is an awesome way to build flavor for an Asian-y dish. It sort of resembles hoisin sauce in taste and texture... perfect for topping chicken or pork!

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add all of the ingredients to a wide skillet over medium heat and stir together.
  2. When the sauce begins to bubble, reduce the heat slightly, and stir (or rock the pan), so that the sauce doesn't burn.
  3. Reduce the sauce until it's viscous (thicker). Remove from heat, and place in a ramekin for dipping or pour over food immediately to serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:2 minutes
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:47
    Fat:0 g
    Carbohydrates:9 g
    Protein:0 g
    Calculated per serving.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.