Stupid-Easy Coconut Shrimp
This is so simple I'm ashamed to call it a "recipe"
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk eggs in a bowl to set up a dipping station
- Dip shrimp in egg, then coat in coconut
- Bake shrimp on parchment paper at 425F for 15 minutes until coconut is toasted
- Eat with dipping sauce of choice
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.