Spinach and Bacon Frittata
Enjoy your greens by baking them with delicious bacon!
Serves: 5Serves: 5
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 375. Start by cooking the bacon until it is fully done, however you usually do that. Set aside and drain the grease, but leave about a tbsp for cooking the vegetables in.
- Chop the onion and mushroom and bring your cast iron skillet to medium heat. Saute the onion until soft, and add in the mushrooms. Cook for 2-3 minutes, until also soft, and then add the spinach. Continue cooking on medium, stirring often, until spinach is wilted. Turn off the stove top.
- Cut / crumble the bacon back into the pan and mix it up with the vegetables. In a bowl, whisk the eggs and spices until fully combined. Pour into the skillet and mix with the fillings.
- Place in the oven and bake for 10-15 minutes (time will vary depending on pan depth etc). Bake until the top is firm when you press on the middle of it.
- Slice, serve, and enjoy!
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
about our diet and lifestyle at www.primalpalate.com
Popular on Primal Palate this week
Our New Cookbook!
Other recipes you might like
2 made this
Ready in 20 minutes
4 made this
Ready in 24 hours
1 made this
Ready in 55 minutes
Share a recipe
Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!
Primal Palate Cooking Channel