Spiced Apple Cider

prep:8 minutes
cook:6 minutes
Difficulty
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Show nutritional information
  • Serves: 1
  • Calories: 135
  • Total Fat: 0g
  • Total Carbohydrate: 34g
  • Protein: 0g
Recipe in the Contest: 29 votes
There's nothing like cozying up to a hot cup of homemade spiced apple cider on chilly autumn night!

Serves: 1

Serves: 1decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Over medium heat, pour the apple juice into a small pot or tea pot.
  2. Add all the other ingredients.
  3. Stirring constantly, allow the cider to begin to boil.
  4. Immediately reduce to a simmer for 3-5 minutes while continuously stirring.
  5. Remove from the stove, pour through a strainer, into a tea cup.

Notes

I prefer to use organic, unfiltered apple juice for this recipe because it's slightly thicker, like cider.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Primal Palate Spice Blends

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