Spiced Apple Cider
- Over medium heat, pour the apple juice into a small pot or tea pot.
- Add all the other ingredients.
- Stirring constantly, allow the cider to begin to boil.
- Immediately reduce to a simmer for 3-5 minutes while continuously stirring.
- Remove from the stove, pour through a strainer, into a tea cup.
I prefer to use organic, unfiltered apple juice for this recipe because it's slightly thicker, like cider.