Southwestern Shredded Pork

prep:10 minutes
cook:10 hours
Show nutritional information
  • Serves: 6
  • Calories: 954
  • Total Fat: 66g
  • Total Carbohydrate: 3g
  • Protein: 80g
Easy crockpot dinner creates moist and flavorful shredded pork with a hint of spice.

Serves: 6

Serves: 6decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place all ingredients except pork in the blender and mix until smooth.
  2. Rub mixture over pork shoulder and place into bottom of your crockpot.
  3. Cook on low for 8-10 hours.
  4. Remove from crockpot and let sit for 5-10 minutes then shred with two forks.
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