South Carolina BBQ Pork Ribs (Crockpot)

prep:15 minutes
cook:8 hours
Difficulty
**---
Show nutritional information
  • Serves: 4
  • Calories: 411
  • Total Fat: 18g
  • Total Carbohydrate: 44g
  • Protein: 22g
A South Carolina style sauce in the crockpot! Fall off the bones delicious!

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large saucepan, on medium-low heat, mix the mustard and palm sugar. Stir to combine.
  2. Add in the rest of the ingredients. Stir until palm sugar is completely dissolved.
  3. Cover and simmer on low heat for 10 minutes.
  4. Place pork ribs in the bottom of a crockpot. Top with the BBQ sauce.
  5. Cook on low heat for 8 hours.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel

    RECIPE REVIEWS

    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.