South Carolina BBQ Pork Ribs (Crockpot)

prep:15 minutes
cook:8 hours
Show nutritional information
  • Serves: 4
  • Calories: 411
  • Total Fat: 18g
  • Total Carbohydrate: 44g
  • Protein: 22g
A South Carolina style sauce in the crockpot! Fall off the bones delicious!

Serves: 4

Serves: 4decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large saucepan, on medium-low heat, mix the mustard and palm sugar. Stir to combine.
  2. Add in the rest of the ingredients. Stir until palm sugar is completely dissolved.
  3. Cover and simmer on low heat for 10 minutes.
  4. Place pork ribs in the bottom of a crockpot. Top with the BBQ sauce.
  5. Cook on low heat for 8 hours.
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