Smoky Lime Rib Steaks

The aromas of smoked paprika, cumin, and garlic pair beautifully with the deep, warm flavor of red palm oil. The addition of fresh lime juice adds a crisp, light dimension to this recipe. This marinade is fantastic over any cut of steak, and also makes for a delicious dipping sauce!

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Pour marinade over steaks and let marinate in refrigerator for 1–4 hours.
  2. Preheat oven to broil, with the rack about 6 inches from the flame.
  3. Place steaks on a broiling pan and pour remaining sauce over steaks.
  4. Broil for about 8 minutes per side for 3/4-inch-thick steaks.

Notes

An alternative way to serve this dish is to use the smoky lime marinade as a dipping sauce. For this we would recommend broiling or grilling the steaks with a light sprinkling of salt on either side, and serving with the marinade for dipping. This marinade would also be fantastic over chicken, fish, or shrimp.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:1 hour
  • cook:15 minutes to 18 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:973
    Fat:82 g
    Carbohydrates:3 g
    Protein:57 g
    Calculated per serving.

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RECIPE REVIEWS

  1. slochner
    August 15, 2012

    I didn’t see any recipe for the smoky lime marinade, looks yummy.

  2. slochner
    September 1, 2012

    This was absolutely delish! We had it tonight for dinner. I marinated the steaks for a few hours. Full of flavor!

  3. Logan Skye
    September 27, 2012

    Where did you find the recipe for the marinade, if I may ask?

  4. [email protected]

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