Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Lay smoked salmon flat on clean surface (ex. cutting board, plate)
- Place 1 piece of sliced and halved cucumber, 3-4 strands sliced red onion and 4-5 capers on one end of the smoked salmon piece
- Carefully roll salmon over cucumber/onion/capers and continue to roll up into a little wrap.
- Secure with toothpick.
- Repeat until you have as many appetizers as desired.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.