Smoked Salmon Hors d’Oeuvres
ready in:10 minutes
delicious, easy appetizer
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Lay smoked salmon flat on clean surface (ex. cutting board, plate)
- Place 1 piece of sliced and halved cucumber, 3-4 strands sliced red onion and 4-5 capers on one end of the smoked salmon piece
- Carefully roll salmon over cucumber/onion/capers and continue to roll up into a little wrap.
- Secure with toothpick.
- Repeat until you have as many appetizers as desired.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.