Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Preheat the broiler in the oven and place the top rack 4-5 inches from the heat. Place the chicken on an aluminum-foil lined baking sheet. Sprinkle both sides of chicken with salt and pepper. Broil the chicken for 4 minutes until top is lightly browned. Transfer the chicken to a large slow cooker.
In a small bowl, combine the apple butter, mustard, Worcestershire sauce, Sriracha sauce and smoked paprika. Pour over chicken; stir to coat.
Cover the crockpot and cook on low for 8-9 hours, until chicken is fork tender.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.