Slow Cooked Lamb Shoulder
Serves: 4Serves: 4
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Turn slow cooker onto low.
- Rinse lamb shoulder under cold water, and place into the crock pot.
- Sprinkle cracked black pepper over the shoulder to season.
- Top shoulder with chopped onion, and un-peeled cloves of garlic, being sure to tuck some of the onion under the lamb.
- Pour stock over the lamb.
- Place the fresh herbs on top, cover with the lid, and cook on low for 6-8 hours.
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