Skillet Steak Potatoes

prep:2 minutes
cook:30 minutes
Difficulty
*----
Show nutritional information
  • Serves: 4
  • Calories: 191
  • Total Fat: 10g
  • Total Carbohydrate: 25g
  • Protein: 3g
These potatoes are darn delicious. You can make them on the stovetop / in the oven, or on the grill (which is epic). The combination of potato and Steak Seasoning is ridiculously tasty... try it!

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cut the potatoes in half or in quarters, set aside. All the pieces should be approximately the same size so they cook at the same speed.
  2. Heat a cast iron (heat safe) skillet over medium heat with the lard (or your choice of cooking fat). You can start this right on the grill (in the pan) or on the stove top. If you're using the stove method, turn your oven to bake at 400 F.
  3. Add the potatoes and toss to evenly coat with the fat.
  4. Stir and flip the potatoes every few minutes.
  5. After cooking for 10-15 minutes, lower the lid of your grill or place the potatoes in the oven. Cook for an additional 10-15 minutes. Stir once halfway through cooking.
  6. Serve hot alongside your favorite meal.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel

    RECIPE REVIEWS

    1. rjkrph1
      June 28, 2016

      Just wanted to point out a little error in your recipe. Your picture and introduction show and mention you Steak Seasoning, but in the list of seasonings it says 1 Tbsp Primal Palate Seafood Seasoning, I’m sure that should be Steak Seasoning.
      Rich

      1. June 28, 2016

        Thanks for the heads up on that, Rich! Appreciate it!
        -Bill

    Write a Review

    You need to be registered and logged in to post a review.