Shredded Beef Roast

prep:5 minutes
cook:13 hours
Difficulty
***--
I spent a week eating this stuff on butter lettuce or pure wraps with garlic rosemary aioli and spinach like it's my job. It's so good.

Serves: 12

Serves: 12decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Mix spices and garlic together in a bowl.
  2. Rinse off roast and dry thoroughly.
  3. Rub spice mixture into all sides of the roast with your hands and place roast in a slow cooker.
  4. Add broth to slow cooker.
  5. Set on low for 8-10 hours.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:13 hours
  • Show nutritional information
    This is our estimate based on online research.
    Calories:176
    Fat:9 g
    Carbohydrates:2 g
    Protein:18 g
    Calculated per serving.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.