Shredded Beef Roast
I spent a week eating this stuff on butter lettuce or pure wraps with garlic rosemary aioli and spinach like it's my job. It's so good.
Serves: 12Serves: 12
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix spices and garlic together in a bowl.
- Rinse off roast and dry thoroughly.
- Rub spice mixture into all sides of the roast with your hands and place roast in a slow cooker.
- Add broth to slow cooker.
- Set on low for 8-10 hours.
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