Shawarma Meatballs

An easy, quick dish with Mediterranean flavors!

Serves: 12

Serves: 12decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat your oven to 350 degrees Fahrenheit
  2. Crack the egg into a large bowl and whisk it
  3. Mix in ground lamb, spinach, and seasoning
  4. Roll into meatballs
  5. Place on a baking sheet
  6. Cook in the oven for 12 minutes
  7. Rotate the meatballs
  8. Cook for 10 more minutes
  9. Enjoy!
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:22 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:110
    Fat:9 g
    Carbohydrates:0 g
    Protein:6 g
    Calculated per serving.

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