Sephardic Jewish-Style Eggs (Huevos Haminados)

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

  • 2-5 2-5 Egg

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat your oven to 220 degrees, and place the eggs directly on the oven rack for five hours
  2. After five hours, dip the eggs in a bowl of cold water for five minutes.
  3. Crack them open and enjoy; the eggs will have shrank significantly, making them a dream to peel.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:2 minutes
  • cook:5 hours
  • Show nutritional information
    This is our estimate based on online research.
    Calories:1
    Fat:0 g
    Carbohydrates:0 g
    Protein:0 g
    Calculated per serving.

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