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View more recipes in Side Dishes

Sautéed Spinach

prep:5 minutes
cook:5 minutes to 7 minutes
ready in:10 minutes to 12 minutes
Show nutritional information
  • Serves: 2
  • Calories: 70
  • Total Fat: 6g
  • Total Carbohydrate: 4g
  • Protein: 1g

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Serves: 2

Serves: 2decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat butter over medium heat in a nonstick frying pan.
  2. Add garlic to the pan and sauté for 30 seconds.
  3. Add spinach, season with salt and pepper, and sauté until spinach is wilted.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

  1. arickhoff
    May 29, 2014

    Easy and tasty. A whole lot of spinach makes very little so be generous. I used ghee instead of butter.

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