Sautéed Spinach

prep:5 minutes
cook:5 minutes to 7 minutes
Show nutritional information
  • Serves: 2
  • Calories: 70
  • Total Fat: 6g
  • Total Carbohydrate: 4g
  • Protein: 1g

Serves: 2

Serves: 2decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat butter over medium heat in a nonstick frying pan.
  2. Add garlic to the pan and sauté for 30 seconds.
  3. Add spinach, season with salt and pepper, and sauté until spinach is wilted.
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    1. arickhoff
      May 29, 2014

      Easy and tasty. A whole lot of spinach makes very little so be generous. I used ghee instead of butter.

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