Sausage and Sweet Potato Casserole

prep:15 minutes
cook:55 minutes
Difficulty
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Show nutritional information
  • Serves: 8
  • Calories: 294
  • Total Fat: 23g
  • Total Carbohydrate: 4g
  • Protein: 16g
Sausage and Sweet Potato Casserole is great for family gatherings and holidays!

Serves: 8

Serves: 8decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat oven to 375 degrees
  2. Melt coconut oil in large skillet over medium heat and then add sausage
  3. Brown and break up with a wooden spoon
  4. Beat eggs in extra large bowl
  5. Shred sweet potatoes and onion in with your food processor shredding wheel. If you don't have this, you can shred with a cheese grater
  6. Mix into eggs with seasoning, coconut milk and power greens
  7. Grease 9x13 casserole dish with more coconut oil
  8. Pour in egg mixture and stir in sausage
  9. Cook for 45 minutes
  10. Cover with foil and cook for 10 more minutes or until center is set
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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