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Sardine and Sweet Potato Fish Cakes

prep:10 minutes
cook:10 minutes
ready in:20 minutes
Show nutritional information
  • Serves: 2
  • Calories: 132
  • Total Fat: 2g
  • Total Carbohydrate: 23g
  • Protein: 6g
This is one of those recipes that I just threw together from leftovers and it worked so beautifully and tastes amazing! I ate these with homemade garlic butter.

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Serves: 2

Serves: 2decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Mix all ingredients.
  2. Heat cooking fat in a frying pan.
  3. Spoon out balls, drop in pan, flatten and fry for 4 min on each side or til golden brown.


Add salt, pepper and red chili flakes to taste.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

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