Sardine and Sweet Potato Fish Cakes
ready in:20 minutes
Show nutritional information
- Serves: 2
- Calories: 132
- Total Fat: 2g
- Total Carbohydrate: 23g
- Protein: 6g
This is one of those recipes that I just threw together from leftovers and it worked so beautifully and tastes amazing! I ate these with homemade garlic butter.
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix all ingredients.
- Heat cooking fat in a frying pan.
- Spoon out balls, drop in pan, flatten and fry for 4 min on each side or til golden brown.
Add salt, pepper and red chili flakes to taste.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.