Sardine and Sweet Potato Fish Cakes
This is one of those recipes that I just threw together from leftovers and it worked so beautifully and tastes amazing! I ate these with homemade garlic butter.
Serves: 2Serves: 2
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix all ingredients.
- Heat cooking fat in a frying pan.
- Spoon out balls, drop in pan, flatten and fry for 4 min on each side or til golden brown.
Add salt, pepper and red chili flakes to taste.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
about our diet and lifestyle at www.primalpalate.com
Popular on Primal Palate this week
Our New Cookbook!
Other recipes you might like
2 made this
Ready in 1 hour
13 made this
Ready in 35 minutes
1 made this
Ready in 40 minutes
Share a recipe
Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!
Primal Palate Cooking Channel