Salted Dark Chocolate Thumbprint Cookies

prep:15 minutes
cook:12 minutes
Difficulty
**---
Show nutritional information
  • Serves: 16
  • Calories: 188
  • Total Fat: 15g
  • Total Carbohydrate: 15g
  • Protein: 3g
These Salted Dark Chocolate Thumbprint Cookies are insanely delicious, it's just a happy coincidence they are healthy

Serves: 16

Serves: 16decrease servingsincrease servings

Ingredients

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat the oven to 350 degrees
  2. Mix the almond flour, arrowroot powder, coconut oil, and maple syrup in a large bowl
  3. Roll the dough into 16 small round balls
  4. Place the dough on a cookie sheet and make an indent in the middle with your thumb
  5. Bake the cookies for 10-12 minutes until lightly browned
  6. While the cookies are baking melt the coconut milk and chocolate together
  7. When the cookies are done baking and still warm reinforce the thumb indent if needed
  8. Pour a small amount of the chocolate mixture into each cookie indent (you may have some chocolate leftover)
  9. Once the cookies have cooled completely, sprinkle them with course sea salt (a little bit of salt goes a long way)
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel

    RECIPE REVIEWS

    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.