Rosemary Sweet Potatoes

prep:1 hour and 50 minutes
cook:40 minutes
Difficulty
***--
A Simple Side Dish, Breakfast Favorite, and Post Work-Out “Recovery” Snack

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350.
  2. Wash and cube sweet potatoes.
  3. Place potatoes in a bowl of water for 1 hour if possible. *This will help take some of the moisture out of the potato.
  4. Place sweet potatoes on a cookie sheet (covered with parchment paper). Cover with olive oil, and season with salt and pepper. Then, sprinkle arrowroot powder and mix until combined.
  5. Put into oven and cook for 35 minutes, stirring half way through.
  6. After 35 minutes, turn broiler on and broil 3-5 minutes until potatoes get crispy brown on edges.
  7. Lastly, take the potatoes out of the oven and (while warm) sprinkle rosemary over potatoes and a little more salt and pepper to taste (optional).
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:1 hour and 50 minutes
  • cook:40 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:238
    Fat:7 g
    Carbohydrates:40 g
    Protein:4 g
    Calculated per serving.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.