Rosemary Salmon with Orange Zest

prep:10 minutes
cook:12 minutes
Show nutritional information
  • Serves: 2
  • Calories: 229
  • Total Fat: 19g
  • Total Carbohydrate: 6g
  • Protein: 9g
A delicious Salmon Dish with fresh herbs and naturally sweetened with Orange Zest! Perfectly Paleo and great for the Holidays!

Serves: 2

Serves: 2decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 425.
  2. Next chop garlic and rosemary and mix together with orange zest.
  3. Place salmon in foil or oiled baking dish. Drizzle each filet with olive oil and sprinkle with the rest of your herbs/seasoning. Including the salt and pepper. You can also drizzle a little balsamic glaze over each filet if you'd like.
  4. Place baking dish in oven for about 10-12 minutes or until the salmon flesh is flaky.
  5. Remove and plate. Garnish with extra rosemary.


This salmon is great year round! Pairs well with a chopped Kale, Apple, and raisin Salad.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Latest blog posts

Primal Palate Cooking Channel


    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.