Roasted Pecan Butter with Apples

prep:5 minutes
cook:10 minutes
Difficulty
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Show nutritional information
  • Serves: 4
  • Calories: 833
  • Total Fat: 78g
  • Total Carbohydrate: 37g
  • Protein: 10g
No natural sweetener added.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Roast pecans on cookie sheet for five minutes at 350 degrees F.
  2. Then add, roasted pecans to food processor and blend. Mix often about every minute or so, to help pecans blend. This should take 10-15 minutes. Pecans are soft and have a lot of oil, so it shouldn't take that long.
  3. When it looks creamy, mix in sea salt.
  4. Slice apples and serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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