Raw Carrot Cake Bites

All the flavors of carrot cake without having to turn on the oven.

Serves: 20

Serves: 20decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a blender or food processor, pulse together pecans, flax, cinnamon, ginger, nutmeg and sea salt until coarsely ground.
  2. Next add in the dates, raisins, vanilla and carrot. Blend until well combined.
  3. Use a small cookie scoop to form uniform balls.
  4. Roll in the unsweetened coconut then set onto a lined baking sheet.
  5. Refrigerate for 3 hours.

Notes

Keep refrigerated until ready to serve.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:3 hours
  • Show nutritional information
    This is our estimate based on online research.
    Calories:56
    Fat:5 g
    Carbohydrates:4 g
    Protein:1 g
    Calculated per serving.

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