Raspberry Chocolate Fudgesicles
- Place all of the ingredients in a blender except 1/4 cup of raspberries.
- Blend until smooth and put through a fine mesh sieve or cheesecloth.
- Chop the remaining raspberries in to small pieces and fold it in to the batter.
- Pour batter in to popsicles mold according to manufacturer's instructions and freeze for about 5 hours or overnight
*This is not an overly sweet frozen treat so if you want it to be sweeter than add a couple more dates. *The chopped fruit is optional if you do not prefer fruit pieces in your frozen popsicles.