Pumpkin Spiced Pancakes

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a medium sized mixing bowl, blend all ingredients with a hand mixer.
  2. Heat 1 tsp of coconut oil in a non-stick frying pan on medium heat.
  3. Add 1/8-1/4 cup of batter to the frying pan.
  4. Cook pancakes for about 2 minutes, or until batter releases easily from the frying pan, flip, and cook for a remaining minute or two.
  5. Top with apple butter, or your personal favorite pancake topping, and enjoy.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:4 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:87
    Fat:6 g
    Carbohydrates:3 g
    Protein:6 g
    Calculated per serving.

Used in this recipe

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RECIPE REVIEWS

  1. kelsey_hayman
    April 8, 2012

    This sounds so good! How many pancakes do these make, I am trying to calculate the nutrition information with how many I should consume. I am a loner in my house with paleo and it’s hard to make recipes because it makes so much! How many pancakes is safe to eat here in one sitting? Thanks:)

  2. April 30, 2012

    Kelsey – the servings (4) and nutrition information is at the very top of the recipe. đŸ˜‰

  3. dacady
    April 9, 2013

    Can you provide a break down of the pumpkin pie spices you used in this recipe? The spices are hard for me to throw together on my own. Thank you!

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