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These are so great! I am sending my wheat intolerant son to school with them for tomorrow’s Thanksgiving “party” in middle school.
These are AMAZING! Perfectly sweet despite the low sugar. I will be sharing this recipe with my foods class!
These were an instant hit with my son an husband. I reduced the maple slightly just because I could. Making them for kind Christmas concert tomorrow and my husband asked for me to make a second batch for him.
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