Pumpkin Pie Chia Breakfast Pudding

prep:10 minutes
Head Shot:colleen.lazanich@gmail.com
Show nutritional information
  • Serves: 5
  • Calories: 339
  • Total Fat: 26g
  • Total Carbohydrate: 14g
  • Protein: 7g
Pumpkin pie for breakfast!

Serves: 5

Serves: 5decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place all ingredients, except chia seeds, in blender jar. (I usually leave out the honey and taste before adding)
  2. Blend until thoroughly combined.
  3. Add chia seeds and blend just long enough to mix.
  4. Pour into five 8 ounce jelly jars.
  5. Refrigerate at least 1 hour, I do mine overnight.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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    1. biggiegiant
      August 17, 2015

      Great tasting and super easy!

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