Pumpkin Pie Chia Breakfast Pudding

prep:10 minutes
ready in:10 minutes
Difficulty
*----
colleen.lazanich@gmail.com
by [email protected]
Show nutritional information
  • Serves: 5
  • Calories: 339
  • Total Fat: 26g
  • Total Carbohydrate: 14g
  • Protein: 7g
LoadingAdd to myKitchen
Pumpkin pie for breakfast!

Serves: 5

Serves: 5decrease servingsincrease servings

Ingredients

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Place all ingredients, except chia seeds, in blender jar. (I usually leave out the honey and taste before adding)
  2. Blend until thoroughly combined.
  3. Add chia seeds and blend just long enough to mix.
  4. Pour into five 8 ounce jelly jars.
  5. Refrigerate at least 1 hour, I do mine overnight.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel

    RECIPE REVIEWS

    1. biggiegiant
      August 17, 2015

      Great tasting and super easy!

    Write a Review

    You need to be registered and logged in to post a review.