One of our very first recipes we posted on our blog was for portobello turkey burgers. The use of a big juicy portobello mushroom cap is a tasty replacement for the typical grain-filled bun. Serve this alongside sweet potato fries for a classic summertime meal.
Portobello mushrooms release a lot of liquid when cooked, to avoid a soggy "bun", remove the gills underneath the cap prior to grilling.
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