Pear and Walnut Salad

prep:10 minutes
Show nutritional information
  • Serves: 4
  • Calories: 258
  • Total Fat: 13g
  • Total Carbohydrate: 36g
  • Protein: 5g
LoadingAdd to myKitchen

Soft juicy pears, tart dried cherries, and crunchy raw walnuts create a fantastic sweet and savory salad tossed with simple greens. Dressed with our white balsamic vinaigrette, each bite will have the flavors dancing on your tongue.

Serves: 4

Serves: 4decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cut pears into chunks, chop walnuts, and slice cherries in half.
  2. Toss with spring greens.
  3. Serve with Raspberry Balsamic Vinaigrette.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel


    1. November 30, -0001
    2. Anne
      September 23, 2012

      My daughter is allergic to cherries so i’m going to replace with cranberries or raisins. :)

    Write a Review

    You need to be registered and logged in to post a review.