Paleo Skillet Carrot Cake for Breakfast

prep:5 minutes
cook:35 minutes
Difficulty
*----
Show nutritional information
  • Serves: 4
  • Calories: 68
  • Total Fat: 2g
  • Total Carbohydrate: 10g
  • Protein: 0g
Recipe in the Contest: 4 votes
Unlike most breakfast cakes and pastries, this breakfast cake is made with all natural ingredients that contain beneficial nutrients to fuel your body. This will energize you while making your taste buds pretty happy.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees.
  2. n a bowl combine the coconut flour and baking powder.
  3. Add in remaining ingredients and stir well until all ingredients are completely and evenly combined.
  4. Spray cooking spray in a small cast iron skillet add spoon in mixture. Spread evenly.
  5. Bake for about 35 minutes, or until done. Top with melted white chocolate, if desired
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Latest blog posts

Primal Palate Cooking Channel

    RECIPE REVIEWS

    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.