Paleo Raw Oysters
For an appetizer that is both elegant and simple, this raw oysters recipe is a winner.
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Crack open your oysters.
- Melt the butter in a saucepan over medium heat.
- Add lemon juice, sea salt, and black pepper to taste to the butter and stir to combine.
- Pour lemon juice over oyster halves, garnish with fresh minced chives, fresh dill or both, and serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.