Paleo Cookie Dough
Grain free, gluten free, egg free, refined sugar free cookie dough.
Serves: 12Serves: 12
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a food processor, add the cashews, almond meal, syrup, vanilla and water. Process, scraping down the sides as needed. The mixture should get fairly smooth. If needed, add a few more drops of water.
- Remove from processor and mix in chocolate chips. Stir until completely combined.
- Roll into balls and freeze.
I used dry roasted, salted cashews. If you use unsalted nuts, add at least 1/4 teaspoon kosher salt.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more
about our diet and lifestyle at www.primalpalate.com
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