Paleo Cookie Dough

Grain free, gluten free, egg free, refined sugar free cookie dough.

Serves: 12

Serves: 12decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a food processor, add the cashews, almond meal, syrup, vanilla and water. Process, scraping down the sides as needed. The mixture should get fairly smooth. If needed, add a few more drops of water.
  2. Remove from processor and mix in chocolate chips. Stir until completely combined.
  3. Roll into balls and freeze.

Notes

I used dry roasted, salted cashews. If you use unsalted nuts, add at least 1/4 teaspoon kosher salt.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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