Paleo Apple Harvest Pancakes

prep:10 minutes
cook:10 minutes
Show nutritional information
  • Serves: 2
  • Calories: 7960
  • Total Fat: 7g
  • Total Carbohydrate: 2296g
  • Protein: 127g
Recipe in the Contest: 4 votes
These Paleo Apple Harvest Pancakes are perfect fall breakfast! You would never guess that there is hidden veggies in here!

Serves: 2

Serves: 2decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large bowl combine coconut flour, baking powder and cinnamon
  2. In a separate bowl, mix together grated apple, carrot and zucchini
  3. In a separate bowl, whisk together, eggs, egg whites, milk, honey and vanilla. Add to dry mixture and mix well.
  4. Add in grated mixture and stir well to combine.
  5. Grease a skillet with coconut oil/cooking spray and place on low heat . Once pan is extremely hot, using a measuring cup pour 1/4 cup of the batter and then cover the pan. Once bubbles appear and the edges go brown, remove cover, flip the pancakes and cover again for approximately 1 minute. Repeat until all the batter is used up.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

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