To make sunflour, grind raw sunflower seeds in a high speed blender or coffee grinder and sift. Don’t over process or you’ll end up with sunbutter! If preferred, sub the sunflour with almond flour 1:1. Place your can of coconut milk in the fridge overnight and the thick cream will naturally separate. Be careful not to shake because you need to scoop the cream out without the excess liquid. Store your Oreo Cream Pies in the fridge for the cream to hold its consistency.
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