Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Peel the carrot and slice it as thinly as you can, I used a mandoline to get really thin slices, and put the slices in a small bowl together with the fresh orange juice and the grated ginger. Leave to marinate for a short while.
- Peel the orange and skin it, i.e. you cut off the skin/outer membrane, before you slice it thinly.
- Put orange and carrot on a plate or in a bowl, sprinkle the candied ginger over and then a little drizzle of honey on top.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.