Naturally Green Pancakes

prep:5 minutes
cook:15 minutes
Show nutritional information
  • Serves: 2
  • Calories: 391
  • Total Fat: 31g
  • Total Carbohydrate: 23g
  • Protein: 12g
Perfect treat for St. Patrick's Day and not a drop of food coloring!

Serves: 2

Serves: 2decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat oven to 200 degrees.
  2. Beat eggs with a hand mixer. Add all other ingredients and mix until smooth.
  3. Melt a little coconut oil in a griddle or flat-bottom skillet over medium heat.
  4. Scoop about 1/4 of a cup of batter onto the griddle for each pancake.
  5. Allow cook for a couple minutes or until the center of the pancake starts to bubble.
  6. Flip and cook for another few minutes.
  7. Place in the oven for 20-30 minutes. This allows the pancakes to turn green!


The pancakes won't turn green right away, so don't panic if you think it isn't working!

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel


    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.