Mississippi

An easy crockpot meal. You can prep in the morning, and it will be ready by dinner!

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Grind seasoning with a mortar and pestle.
  2. Place roast in crockpot with beef broth, and sprinkle seasoning evenly all over the roast.
  3. Drizzle coconut aminos over the roast and place peperoncinis around the roast.
  4. Scoop ghee on the top of the roast.
  5. Set to low and cook for 8 hours.
  6. Remove from pot and shred with two forks.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:8 hours
  • Show nutritional information
    This is our estimate based on online research.
    Calories:978
    Fat:42 g
    Carbohydrates:3 g
    Protein:139 g
    Calculated per serving.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.