Mint Lamburgers

Juicy “lamburgers” hot off the grill will have your mouth watering before they even hit your plate. The aroma of mint and garlic filling your nose as you grill will have you anxiously awaiting that first bite. Plating these burgers over a deconstructed Greek salad will complete the full effect of this meal.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat grill to medium heat.
  2. Mix ground lamb with minced garlic, shallot, mint, salt, and pepper.
  3. Form into 4 equal-sized patties.
  4. Grill lamburgers for approximately 4 minutes per side, turning once.
  5. Adjust cook time for desired internal temperature accordingly.
  6. Garnish lamburgers with a mint leaf.
  7. Serve with Greek salad and Greek dressing.

Notes

An optional cooking method for the lamburgers is to bake them on a parchment-lined baking sheet at 350 degrees for 25 minutes.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:8 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:331
    Fat:27 g
    Carbohydrates:1 g
    Protein:19 g
    Calculated per serving.

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RECIPE REVIEWS

  1. Lori
    September 28, 2012

    My son (13y) said he’d never eat a lamb! ‘Cause they are so cute… But, aren’t cows cute too? So, I made these for dinner last night and told him he could just eat salad if he insisted. Instead, he tried a bite. “Oh no! I like them.” 🙂 They were delicious.

  2. u2farmer
    July 16, 2013

    Paleo heaven! Loved it with the Greek Salad and chocolate almond butter ice cream.

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