Maple Cinnamon Almonds
Roasted almonds flavored with maple and cinnamon. Healthy comfort snack food made with only 5 ingredients
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Roast the almonds on a dry baking sheet for 10 minutes at 350 F. Stir half way through.
- In the meantime combine maple syrup, oil, vanilla and cinnamon in a medium saucepan. Heat on medium heat and bring just to a boil. Add roasted almonds and stir to evenly coat all the almonds.
- Line the baking sheet with parchment paper and spread out the coated almonds. Return the baking sheet to the turned off oven. Crack the oven door open a little and let the almonds dry and cool in the oven. This makes for a nice and crisp coating.
- Serve the same day, make almond butter or store in an airtight container.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.