Maple Cinnamon Almonds

prep:5 minutes
cook:10 minutes
Difficulty
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Show nutritional information
  • Serves: 4
  • Calories: 442
  • Total Fat: 34g
  • Total Carbohydrate: 27g
  • Protein: 14g
Roasted almonds flavored with maple and cinnamon. Healthy comfort snack food made with only 5 ingredients

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Roast the almonds on a dry baking sheet for 10 minutes at 350 F. Stir half way through.
  2. In the meantime combine maple syrup, oil, vanilla and cinnamon in a medium saucepan. Heat on medium heat and bring just to a boil. Add roasted almonds and stir to evenly coat all the almonds.
  3. Line the baking sheet with parchment paper and spread out the coated almonds. Return the baking sheet to the turned off oven. Crack the oven door open a little and let the almonds dry and cool in the oven. This makes for a nice and crisp coating.
  4. Serve the same day, make almond butter or store in an airtight container.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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