Macadamia Nut Coconut Butter Cups
Creamy decadent coconut butter with crunchy macadamia nuts.
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt coconut butter over low heat
- Add remaining ingredients and mix well
- Pour into silicon molds or muffin tins
- Place in refrigerator until solid may take 30 minutes
- When ready to eat, allow cups to remain at room temperature for 5-10 minutes
- Enjoy with someone you LOVE
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
Add a Note
My Notes:Add a Note
Never Miss a Bite
Get recipes delivered to your inbox every week