Lemon Ginger Chicken Thighs

prep:10 minutes
cook:1 hour and 55 minutes
Difficulty
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Easy and tasty chicken thighs. Simple as that!

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350.
  2. In a large roasting pan with a lid, put the peeled Parsnips and/or Carrots on the bottom of the pan.
  3. On top, arrange the chicken thighs skin-up in a single layer
  4. In a small bowl, whisk together the warm melted Butter, the Lemon juice, Coconut Aminos/Tamari Sauce, minced Ginger, Garlic Powder and Pepper.
  5. Pour this mixture evenly over the Chicken Thighs.
  6. Cook covered for 60 minutes. Remove the lid and cook for 15 more minutes.

Notes

The chicken is done when you cut into it and the juices run clear. Plate, served over the Parsnips. Enjoy!

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:1 hour and 55 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:375
    Fat:26 g
    Carbohydrates:2 g
    Protein:31 g
    Calculated per serving.

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