Karen’s Paleo Friendly Stuffed Bell Peppers

prep:20 minutes
cook:40 minutes
Show nutritional information
  • Serves: 4
  • Calories: 316
  • Total Fat: 11g
  • Total Carbohydrate: 29g
  • Protein: 32g
This easy but flavorful dish will be sure to become a favorite for your family. It is super delicious, paleo friendly and comes in under 350 calories per serving as calculated in the recipe creator on my fitness pal.

Serves: 4

Serves: 4decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350
  2. Oil glass baking dish with olive oil
  3. Slice 4 bell peppers lengthwise and remove stem, seeds and membranes and place cut side up in baking dish
  4. Lightly brown ground beef with onions, garlic and green pepper
  5. Add zucchini, mushrooms, diced tomatoes and tomato paste and combine thoroughly with meat and cook on low heat for a few minutes
  6. Spoon mixture in to cut peppers
  7. Place filled peppers in oven and bake for 30-40 minutes or until peppers are soft
  8. Enjoy!
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel


    1. tjw6150
      August 24, 2014

      I haven’t tried this yet since the ground beef amount has been left out of the ingredient list.

    2. bassetthree
      August 24, 2014

      Sorry I truly thought it was there. It’s just 1lb. Thanks for checking it out. 🙂

    Write a Review

    You need to be registered and logged in to post a review.