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Karen’s Paleo Friendly Stuffed Bell Peppers

prep:20 minutes
cook:40 minutes
ready in:1 hour
Difficulty
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Show nutritional information
  • Serves: 4
  • Calories: 316
  • Total Fat: 11g
  • Total Carbohydrate: 29g
  • Protein: 32g
This easy but flavorful dish will be sure to become a favorite for your family. It is super delicious, paleo friendly and comes in under 350 calories per serving as calculated in the recipe creator on my fitness pal.

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Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350
  2. Oil glass baking dish with olive oil
  3. Slice 4 bell peppers lengthwise and remove stem, seeds and membranes and place cut side up in baking dish
  4. Lightly brown ground beef with onions, garlic and green pepper
  5. Add zucchini, mushrooms, diced tomatoes and tomato paste and combine thoroughly with meat and cook on low heat for a few minutes
  6. Spoon mixture in to cut peppers
  7. Place filled peppers in oven and bake for 30-40 minutes or until peppers are soft
  8. Enjoy!
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

  1. tjw6150
    August 24, 2014

    I haven’t tried this yet since the ground beef amount has been left out of the ingredient list.

  2. bassetthree
    August 24, 2014

    Sorry I truly thought it was there. It’s just 1lb. Thanks for checking it out. :)

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