Jalapeño Pineapple Poppers

A sweet, spicy, salty, quick Paleo appetizer option!

Serves: 12

Serves: 12decrease servingsincrease servings

Ingredients

  • 12 whole 12 whole Jalapeño, fresh
  • 6 pieces 6 pieces Bacon, cut in half to make 12
  • 12 pieces 12 pieces Pineapple, fresh

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cut jalapeños in half lengthwise, de-seed and de-vein.
  2. Cut pineapple in chunks that will fit into hollowed out jalapeños.
  3. Wrap jalapeños and pineapple with bacon.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:15 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:773
    Fat:76 g
    Carbohydrates:13 g
    Protein:38 g
    Calculated per serving.

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