Irish Soda Flat Bread

prep:10 minutes
cook:35 minutes
ready in:45 minutes
Difficulty
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Show nutritional information
  • Serves: 10
  • Calories: 418
  • Total Fat: 29g
  • Total Carbohydrate: 33g
  • Protein: 10g
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Irish soda flat bread, with a soft center and crisp crust, is the perfect recipe for St. Patrick's Day!

Serves: 10

Serves: 10decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 400 degrees.
  2. In a large mixing bowl combine the almond flour, arrowroot, baking soda and salt.
  3. In a small bowl whisk the egg with the milk and vinegar.
  4. Incorporate the butter, cashew butter and honey into the flour mixture until combined. Pour the liquid ingredients into the batter and mix well. Fold in the raisins.
  5. Pour the batter in a large circle (or preferred shape) onto a lined baking sheet. Bake for 20 minutes. Reduce the heat to 375 degrees and bake another 15-18 minutes until cooked through.
  6. Let the flat bread cool at least 10 minutes, slice and enjoy.

Notes

Recipe yields one large, round flat bread.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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